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Hands Off Wash Sensor

The system was designed specifically for the Meat Industry, with the intention of reducing water usage, boiler energy, and effluent requirements, while allowing correct and reliable sanitation of staff and equipment.

EPIC's Hands off Sensors have been in use in the Meat Industry since the early 90s, and have proven to be a reliable, cost effective means of supplying water on demand.

The sensing distance is approx. 70mm from the face, eliminating the need for contact, and therefore cross contamination is avoided. 

The unit allows for only one wash period per activation, meaning that if a worker covers the sensor for an extended period, the wash times out and won’t restart until the sensor is cleared and reactivated.

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